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The Vancouver Buzz: Jan 02, 2014
Fond farewells in Gastown…both Boneta and House Guest have closed their doors as of the end of December. No news on what might go into the now-vacant spaces, but those are some big shoes to fill....
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Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe
Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside the Creative Process of the World’s Greatest Chef....
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Victoria Beer Week Withdrawal
Victoria Beer Week Continued… After Victoria Beer Week we’re feeling withdrawal symptoms. This week is underwhelming compared to the previous week’s amazing Beer Week events. EAT was lucky to have...
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Gold Medal Plates Victoria 2014 Chefs Announced
Pictured above: Last year’s Gold Medal Plates winner Chef Brian Skinner from The Acorn FROM THE PRESS RELEASE 2014 Edition Will Be Held At The Victoria Conference Centre October 30th Victoria, B.C. –...
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Canoe Brewpub: An Interview with Executive Chef Gabe Milne
With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy season. Since joining the Canoe team, Milne has...
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Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square
FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture & local restaurateurs, Fernwood NRG is offering...
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Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école
Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after a long shift of working with food it can be tough to...
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Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers.
You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to dispel any rumours, we went right to source—Sam...
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Gold Medal Plates (Victoria) 2014 Winners
Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was the Gold Medal Plates gala evening and chef...
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Ask a Chef: Cooking with Wild Mushrooms
Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild and you’re not an expert gatherer, you’re better off...
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